You have been cordially invited to Straub’s First Annual Chef’s Day Wine Dinner, on May 20, 2008 at 7:30pm. We will be featuring a special menu comprised of our Head Chefs top recipes. The meal will consist of five courses each paired with a wine selection precisely picked to compliment the intricate flavors of each course. Ticket prices are $60.00 per person all inclusive. Tickets must be purchased in advance. For more information or to purchase your tickets please contact Charles or Christine Bachand at (407) 831-2250. You may also contact us via the web.